About the golf
This course was designed and built in the early 1980s by Robert Green, an Australian architect.
- 18 holes: Par 72. Length: 6,324 metres.
There are seven tee markers, from the pros’ black balls to beginners’ orange balls. Teeing off tends to be fairly simple, so long as you don’t deviate too much from the line of play.
- Driving range: 18 bays on mats, protected by the shade from colourful canopies
- 2 putting greens
CLUBHOUSE / PRO SHOP / RESTAURANT
The clubhouse has a pro shop and a restaurant whose terrace looks down on a magnificent view of the course.
Reception is located inside the pro shop.
Since 1 May 2020, the clubhouse, Nineteen, has been managed by Cynthia and Fabrice Leveque.
A gorgeous terrace under a shade canopy puts you in direct contact with the golf course.
Restaurant phone: Fabrice, +687 79 64 25
Daily, 7:30 am to 7 pm